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Serving Size: 1 Serving (623g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2025 | ||
Calories from Fat: 140 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 423mg | 130 % | |
Sodium 145.6mg | 5 % | |
Potassium 1115.3mg | 29 % | |
Total Carbohydrate 381.6g | 112 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 360.8g | ||
Protein 78.8g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2025
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