These easy-to-prepare chicken sticks will have the kids flipping out over the name and the delicious taste. The secret behind the chicken's straw-like coating is the shredded coconut.

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Name: Scarecrow Chicken Sticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 10 wooden skewers; 1 pouch Shake 'n Bake Original mix; 1/2 cup Great Value sweetened shredded coconut; 1/3 cup ranch dressing or mayonnaise; 3 skinless Your Fresh Market boneless chicken breast

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INGREDIENTS

10 wooden skewers
1 pouch Shake 'n Bake Original mix
1/2 cup Great Value sweetened shredded coconut
1/3 cup ranch dressing or mayonnaise
3 skinless Your Fresh Market boneless chicken breast

INSTRUCTIONS

1. Soak skewers in water. Preheat oven to 400°F (200°C).

2. Line a baking sheet with foil.

3. Place a wire rack on top and coat with non-stick cooking spray.

4. In a bowl, stir coating mix with coconut.

5. Pour dressing or mayonnaise into another bowl.

6. Cut chicken strips lengthwise into 1/2" (1cm) thick strips.

7. Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.

8. Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.

Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

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CherylKeller

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 10 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.