In small bowl, mix yogurt and maple syrup until well blended. Set aside.
In medium bowl, mix baking mix, milk and egg until well blended. In small bowl, mix 2 tablespoons of the batter, the cocoa and sugar until well blended.
Heat large nonstick electric griddle or 12-inch nonstick skillet to 375 deg F. Oil hot griddle.
For each pancake, drop three 1/4- to 1/2-inch drops of dark batter about 1 to 1 1/2 inches apart forming eyes and mouth of ghost. Cook about 30 seconds. Immediately pour 1/4 cup regular batter; start the pour to cover the "eyes and mouth" and continue the pour downward to form an irregular ghostly shape. Cook 1 to 2 minutes or until pancake is puffed and dry around edges. Turn pancake; cook about 1 minute longer or until other side is golden brown. Serve with syrup mixture.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 16 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 27.8mg||9 %|
|Sodium 579.2mg||20 %|
|Potassium 154.9mg||4 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 38.2g|
|Protein 6.2g||9 %|
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Calories per serving: 204
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