Scented Basil Jellies
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INGREDIENTS
- 3 1/2 c Sugar
- 1 1/2 c Packed fresh Basil --
- 2 c Water
- 1 pn Salt
- 3 oz Liquid pectin
- 2 tb Rice vinegar
INSTRUCTIONS
Wash basil and dry in paper towels. Finely chop by hand or in food processor. Immediately put basil into a large saucepan, and use the bottom of a glass to crush leaves. Add water, bring slowly to a boil, and oil for 10 seconds. Remove saucepan from heat, cover, and let steep for 15 minutes. Pour 1-1/2 cups of liquid from saucepan through a fine strainer into another saucepan. Add vinegar, salt, and sugar, and bring to a hard boil, stirring. When the boil cant be stirred down, add pectin. Return to a hard boil that cant be stirred down and boil for exactly 1 minute; then remove saucepan from heat. Skim of foam and pour hot jelly into hot, sterilized 8-ounce jelly jars. Leave 1/2 inch head space and seal at once with sterilized 2-piece lids or melted paraffin. Makes 4 8-ounce jars This recipe for delicate, easy-to-make jellies comes from the Shepherds Garden Seeds catalog. The clear jewellike colors of these jellies - rose-pink, deep-garnet, and champagne - are quite beautiful. And the jellies themselves are delicious with cream cheese and crackers or bagels. They make wonderful presents for others - or yourself! Source: Cooking from the Garden - by Rosalind Creasy ISBN: 0-87156-731-8 Typed for you by Karen Mintzias Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (656g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2041 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2mg | 0 % | |
| Potassium 13.8mg | 0 % | |
| Total Carbohydrate 526.4g | 155 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 525g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2041
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