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Name: Schiacciata Con Luva
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 7 oz Raisins; soaked in sweet; A pinch of salt; 2 oz Fresh walnuts; chopped; ; wine; 5 oz Sugar; Fennel seeds to decorate; 5 fl Milk or soya milk; 1 3/8 lb Black grapes; pitted; 2 tb Fresh yeast; 11 oz Strong flour

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INGREDIENTS

7 oz Raisins; soaked in sweet
A pinch of salt
2 oz Fresh walnuts; chopped
; wine
5 oz Sugar
Fennel seeds to decorate
5 fl Milk or soya milk
1 3/8 lb Black grapes; pitted
2 tb Fresh yeast
11 oz Strong flour

Servings

INSTRUCTIONS

1. Dissolve yeast in lukewarm milk. 2. Mound the flour in a large bowl and make a large well in the centre. Add the sugar and salt, mix well. 3. Stir in the yeast and milk mixture. Knead for 5 minutes then cover with a cloth and leave in a warm place to rise until double in size. 4. Pound down the mixture and shape into two rounds, each 8 inches across. Place one on a floured baking sheet, cover with half the grapes, drained raisins and walnuts. Cover with the second round of dough and top with the rest of the grapes, raisins and walnuts. Leave covered to rise again until double in size. 5. Sprinkle with the rest of the sugar and bake in a preheated oven 350F/180?C/gas mark 4 for 45 minutes. 6. Decorate with the fennel seeds and serve warm. NOTES : I just had to include this authentic Italian recipe as its so luscious and quite spectacular.

NOTES

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Schiacciata Con Luva

7 oz Raisins; soaked in sweet
 A pinch of salt
2 oz Fresh walnuts; chopped
 ; wine
5 oz Sugar
 Fennel seeds to decorate
5 fl Milk or soya milk
1 3/8 lb Black grapes; pitted
2 tb Fresh yeast
11 oz Strong flour

1. Dissolve yeast in lukewarm milk.    2. Mound the flour in a large bowl and make a large well in the centre. Add  the sugar and salt, mix well.    3. Stir in the yeast and milk mixture. Knead for 5 minutes then cover with  a cloth and leave in a warm place to rise until double in size.    4. Pound down the mixture and shape into two rounds, each 8 inches across.  Place one on a floured baking sheet, cover with half the grapes, drained  raisins and walnuts. Cover with the second round of dough and top with the  rest of the grapes, raisins and walnuts. Leave covered to rise again until  double in size.    5. Sprinkle with the rest of the sugar and bake in a preheated oven  350F/180?C/gas mark 4 for 45 minutes.    6. Decorate with the fennel seeds and serve warm.        NOTES : I just had to include this authentic Italian recipe as its so  luscious and quite spectacular.

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Nutrition

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Serving Size: 1 Serving (227g)
Recipe Makes: 6 servings

Calories: 294
Calories from Fat: 7 (2%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 3.4mg		0 %
Potassium 149.4mg		4 %
Total Carbohydrate 65.1g		19 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 62.7g
Protein 7.2g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 294

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