Notes: By Karen Schleicher, Lehighton. The Times News, PA Mix in order given and bake in an oblong or round baking dish for 1-1/2 hrs. at 350?. 6-8 servings. Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 9, 1998
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|Serving Size: 1 Serving (2158g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 940 (19%)|
|Amt Per Serving||% DV|
|Total Fat 104.4g||139 %|
|Saturated Fat 34.1g||171 %|
|Monounsaturated Fat 39.5g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 4249.5mg||1308 %|
|Sodium 1503.4mg||52 %|
|Potassium 1812mg||48 %|
|Total Carbohydrate 923.9g||272 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 922.3g|
|Protein 134.5g||192 %|
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Calories per serving: 5074
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