Combine all ingredients in a slow cooker. Cover and simmer in slow cooker until cheese and butter are melted.
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 482 (68%)|
|Amt Per Serving||% DV|
|Total Fat 53.6g||71 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 5g|
|Cholesterol 135.1mg||42 %|
|Sodium 1549.8mg||53 %|
|Potassium 878.2mg||23 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 38.2g|
|Protein 18.9g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 714
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