Schnitzel Chicken
by CCheryl
This is really good, must give it a try, my husband loved it! He's German
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INGREDIENTS
- 2 large Eggs
- 1 garlic clove ; minced
- 1/2 teaspoon minced fresh parsley
- Coarse ; salt and ground pepper
- 1 cup Panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 4 chicken cutlets ; (about 6 ounces each), pounded to an even 1/4-inch thickness
- 4 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup dry white wine
- 1/2 cup canned reduced-sodium chicken broth
- 1 tablespoon fresh lemon juice
INSTRUCTIONS
Directions
1. In a wide shallow bowl, beat eggs with garlic, parsley, and 1/2 teaspoon each salt and pepper. In a separate bowl, combine breadcrumbs and Parmesan. Dip each cutlet into egg mixture to coat completely, then dredge in Panko mixture, patting it on with your fingers.
2. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook 2 cutlets until golden brown and cooked through, about 3 minutes per side. Transfer to a platter. Add remaining 2 tablespoons oil to pan, reduce heat to medium, and repeat with remaining 2 cutlets.
3. Wipe off skillet with a paper towel; heat butter until melted. Add wine; heat 30 seconds. Stir in broth and lemon juice; simmer for 2 minutes. Season with salt and pepper. To serve, pour broth mixture over Chicken..
NOTES
CCheryl
Saramariyam
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (619g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1252 | ||
| Calories from Fat: 754 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 83.8g | 112 % | |
| Saturated Fat 25.1g | 126 % | |
| Monounsaturated Fat 34.7g | ||
| Polyunsanturated Fat 16.7g | ||
| Cholesterol 569.9mg | 175 % | |
| Sodium 1022.2mg | 35 % | |
| Potassium 1021.1mg | 27 % | |
| Total Carbohydrate 20g | 6 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 18.6g | ||
| Protein 98.2g | 140 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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