Schnitzel with Creamy Onion Sauce
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INGREDIENTS
- 3 tb Milk; (3 to 4)
- 1 pk MAGGI Brown Onion Gravy Mix
- 4 tb Oil; approximately
- SCHNITZEL
- 1 1/2 c Dried breadcrumbs
- 1 ts MAGGI Onion Stock Powder
- SAUCE
- 4 Pieces veal or beef
- 1 lg Egg ; beaten
- Boiling water
- 2 ts Tomato paste
- 2 tb Sour cream
INSTRUCTIONS
Combine the breadcrumbs and stock powder on a shallow plate. Combine the egg and milk in a shallow dish. Dip the schnitzel into the breadcrumb mixture then into the egg mixture. Coat again with breadcrumbs. Refrigerate for 10 minutes. Heat the oil in a frying pan. Add the schnitzel and cook for 5-6 minutes or until golden brown. Turn once. Place the sauce mix in a measuring jug. Make up to 1 cup with boiling water and whisk until smooth. Whisk in the tomato paste and sour cream. Serve the sauce with the schnitzel.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (454g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1467 | ||
| Calories from Fat: 245 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.2g | 36 % | |
| Saturated Fat 8.1g | 41 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 7.8g | ||
| Cholesterol 222.7mg | 69 % | |
| Sodium 2805.5mg | 97 % | |
| Potassium 1088mg | 29 % | |
| Total Carbohydrate 249.1g | 73 % | |
| Dietary Fiber 16.5g | 66 % | |
| Sugars, other 232.6g | ||
| Protein 53g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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