Beat egg white until stiff. Still beating, gradually add sugar and vinegar. The mixture must remain stiff. 1 Tbsp. chocolate powder 1 tsp. cocoa Add the chocolate and cocoa to the egg white mixture. Place in little spoonfuls on an ungreased cookie sheet. Bake it in a very slow 250 degrees (120 degreesC) oven for 15 to 16 minutes. Cool. Store in an airtight container. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 63.7mg||2 %|
|Potassium 70.3mg||2 %|
|Total Carbohydrate 201.7g||59 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 201.6g|
|Protein 3.7g||5 %|
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Calories per serving: 798
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