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Name: School Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Crust:; 2 2/3 flour; 3/4 uppowdered milk; 2 T sugar; 1 packet of quick rise yeast; 1 tsp salt; 1 2/3 cup warm water (105-110 degrees); 2 T vegetable oil; Filling:; 1/2 oundground chuck; 1/2 spsalt; 1/2 sppepper; 1 8 oz block mozzarella cheese – grated yourself (To be a you will have to use imitation mozzarella shreds.); Sauce (I make sauce the day before):; 6 oz can tomato paste; 1 cup water; 1/3 liveoil; 2 cloves garlic minced; 1 tsp salt; 1 tsp pepper; 1/2 bspdried oregano; 1/2 bspdried basil; 1/2 spdried rosemary crushed

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INGREDIENTS

Crust:
2 2/3 flour
3/4 uppowdered milk
2 T sugar
1 packet of quick rise yeast
1 tsp salt
1 2/3 cup warm water (105-110 degrees)
2 T vegetable oil
Filling:
1/2 oundground chuck
1/2 spsalt
1/2 sppepper
1 8 oz block mozzarella cheese – grated yourself (To be a ; you will have to use imitation mozzarella shreds.)
Sauce (I make sauce the day before):
6 oz can tomato paste
1 cup water
1/3 liveoil
2 cloves garlic ; minced
1 tsp salt
1 tsp pepper
1/2 bspdried oregano
1/2 bspdried basil
1/2 spdried rosemary ; crushed

INSTRUCTIONS

Preheat oven to 475 degrees. Spray pan with Pam and lay Parchment paper down (Pam makes it stick)

In a large bowl – flour, powdered milk, sugar, yeast, salt – whisk to blend

Add oil to hot water (110-115 degrees) – pour into your mixture

Stir with a wooden spoon until batter forms – don’t worry about lumps – you just want no dry spots

Spread dough into pan using fingertips until it’s even. If dough doesn’t want to cooperate, let rest 5 minutes and try again

Bake just the crust for 8-10 minutes – remove from oven and set aside.

Brown meats until it resembles crumbles – set aside and drain meat

Get out the pizza sauce – to partially baked crust, assemble:

Sauce – spread all over crust

Sprinkle meats

Sprinkle cheese

Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown

Remove from oven – let stand 5 minutes

Cut in slices and serve!

NOTES

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School Pizza

Crust:
2 2/3 flour
3/4 uppowdered milk
2 T sugar
1 packet of quick rise yeast
1 tsp salt
1 2/3 cup warm water (105-110 degrees)
2 T vegetable oil
 Filling:
1/2 oundground chuck
1/2 spsalt
1/2 sppepper
1 8 oz block mozzarella cheese – grated yourself (To be a you will have to use imitation mozzarella shreds.)
 Sauce (I make sauce the day before):
6 oz can tomato paste
1 cup water
1/3 liveoil
2 cloves garlic minced
1 tsp salt
1 tsp pepper
1/2 bspdried oregano
1/2 bspdried basil
1/2 spdried rosemary crushed

Preheat oven to 475 degrees.  Spray pan with Pam and lay Parchment paper down (Pam makes it stick)
In a large bowl – flour, powdered milk, sugar, yeast, salt – whisk to blend
Add oil to hot water (110-115 degrees) – pour into your mixture
Stir with a wooden spoon until batter forms – don’t worry about lumps – you just want no dry spots
Spread dough into pan using fingertips until it’s even.  If dough doesn’t want to cooperate, let rest 5 minutes and try again
Bake just the crust for 8-10 minutes – remove from oven and set aside.
Brown meats until it resembles crumbles – set aside and drain meat
Get out the pizza sauce – to partially baked crust, assemble:
Sauce – spread all over crust
Sprinkle meats
Sprinkle cheese
Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown
Remove from oven – let stand 5 minutes
Cut in slices and serve!

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Nutrition

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Serving Size: 1 (1009g)
Recipe Makes: 1

Calories: 882
Calories from Fat: 202 (23%)

Amt Per Serving		% DV

	Total Fat 22.5g	30 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 6.6g
Cholesterol 0mg		0 %
Sodium 302.1mg		10 %
Potassium 2669.7mg		70 %
Total Carbohydrate 162.7g		48 %
	Dietary Fiber 14.6g	58 %
	Sugars, other 148.1g
Protein 19.4g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 882

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