Line three pans with parchment. In a saucepan, combine sugar, water and corn syrups. Bring to a boil to dissolve sugar. Cook without stirring until a candy thermometer reads 260 degrees. Stir in peanuts and butter, cook to 300 degrees. Remove from heat, stir in baking soda and vanilla. Pour into pans, spreading as thin as possible. Cool. Break into pieces, then SERVE...
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|Serving Size: 1 Recipe (2068g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 7164 (94%)|
|Amt Per Serving||% DV|
|Total Fat 796g||1061 %|
|Saturated Fat 395g||1975 %|
|Monounsaturated Fat 258.6g|
|Polyunsanturated Fat 91.3g|
|Cholesterol 1525.2mg||469 %|
|Sodium 171620.5mg||5918 %|
|Potassium 3369.4mg||89 %|
|Total Carbohydrate 73.2g||22 %|
|Dietary Fiber 38.1g||152 %|
|Sugars, other 35.1g|
|Protein 121.6g||174 %|
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Calories per serving: 7638
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