Rub rosemary and pepper into pork. Drizzle with olive oil & marinate for 1 hour minimum.
Wrap prosciutto around pork & tie with butcher’s string (do not puncture).
Brown on stovetop (all four sides) til lightly brown (1-2 mins on each side).
Place in oven at 325° for 20-25 mins. Slice & serve.
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 2|
|Calories from Fat: 469 (66%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||70 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 198.3mg||61 %|
|Sodium 477mg||16 %|
|Potassium 1103.1mg||29 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.4g|
|Protein 56.5g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 713
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