Try this Schroder Smokey BBQ Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in non reactive saucepan. Bring mixture to boil. Reduce heat and simmer, stirring occasionally for 1 1/2 to 2 hours or until sauce has thickened.
Use the sauce warm or chilled. Keeps for up to a month in airtight jar in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (1244g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 482 | ||
Calories from Fat: 20 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 6289mg | 217 % | |
Potassium 3985.7mg | 105 % | |
Total Carbohydrate 113.4g | 33 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 95.9g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
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