Rub earthenware or enamelware dish with garlic
Add cheese and wine
Melt over medicum high heat, stirring all the time
Mix cornstarch with Kirsh. Dissolve well.
Stir kirsh mixture into the cheese
Serve warm over sterno flame
Secret is to stir and stir while cooking and while eating! Must be hot enough to stay melted but not to burn or scorch.
Dip bread into cheese. Can also include other items for dipping such as vegetables, meats, etc.
We had this wonderful fondue with Marc and Allison on Christmas eve, 2009. Yummy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (214g)|
|Recipe Makes: 4|
|Calories from Fat: 578 (69%)|
|Amt Per Serving||% DV|
|Total Fat 64.2g||86 %|
|Saturated Fat 37.5g||188 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 218.3mg||67 %|
|Sodium 667.4mg||23 %|
|Potassium 169.8mg||4 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.5g|
|Protein 59.3g||85 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 832
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