Try this Scone Cheese Straws recipe, or contribute your own.
Suggest a better description1 . Combine scone mix, chives, half the parmesan cheese, cheddar cheese and seasonings in a bowl. 2. Add sufficient milk to make a soft but manageable dough. 3. Knead dough lightly on a floured board, roll out in a square 28 cm x 28 cm. 4. Cut into 12 strips, cut in half, twist and place on a lightly greased baking sheet. 5. Brush with milk and sprinkle with remaining parmesan cheese. Bake in a very hot oven (230C) for 12 to 15 minutes. Recipe by: Super Food Ideas (Aussie Magazine)
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 24 servings | ||
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Calories: 15 | ||
Calories from Fat: 10 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 30.6mg | 1 % | |
Potassium 8.5mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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