Try this Scone fingers recipe, or contribute your own.
Suggest a better descriptionExtra flour for dusting
Preparation time: 30 minutes (including 10 minutes baking time)
Pans: 2 baking trays
Storage: Store in an airtight container for a few days. Also suitable for freezing.
Servings: Makes 32 fingers.
• Preheat the oven to 230ºC/450ºF/gas mark 8.
• Rub the margarine into the flour and baking powder. Blend in the milk until you have a soft dough.
• Turn the dough out onto a lightly floured surface and knead lightly.
• Divide the mixture in half, then half again and so on to make eight, then 16, and then 32 pieces.
• Roll each of these with your hands to make a stick, which is about the thickness of your little finger and 7–8cm long.
• Place on a greased baking tray and bake for 5–10 minutes.
Tips
• Add dried fruit for a change, such as 50g of raisins or chopped apricots
• If you want to make a richer scone, add an egg to the mixture
• To make a savoury version, add 75g of grated cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1160 | ||
Calories from Fat: 383 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4065.6mg | 140 % | |
Potassium 288.5mg | 8 % | |
Total Carbohydrate 169.6g | 50 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 163.5g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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