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|Serving Size: 1 to 10 scone (134g)|
|Recipe Makes: 8 to 10 scon|
|Calories from Fat: 157 (37%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 110mg||34 %|
|Sodium 1715.4mg||59 %|
|Potassium 139.8mg||4 %|
|Total Carbohydrate 58.2g||17 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 56.5g|
|Protein 9.1g||13 %|
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Calories per serving: 427
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