Muriel's scone recipe:
1.Before you start, set your oven to 220 degrees
2.Measure out five cups of self-raising flour, then sift three times
3.Add a pinch of salt as you sift the flour
4.Fold in 300ml of cold cream
5.Add 300ml of lemonade
6.Keep folding the mixture together until the flour is all mixed in
7.Put onto a floured board, cut into desired sizes and brush with milk
8.Pop them into the oven for ten minutes or until golden brown, turning the tray once during cooking
9.Enjoy with butter, jam, cream, or whatever you like!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (0g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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