Place sour cream and baking soda in bowl aside
Sift dry ingredients
Sand butter and crisco
Stir foamy sour cream, add eggs until moist. Do not over mix
Add additional ingredients
Chocolate chips, berries, dried fruit.
Place on a 1/2 sheet cut down center and each side and cut in even triangles and bake can use a egg wash when baking.
This is a sweet scone does not work well for savory.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (336g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 595 (52%)|
|Amt Per Serving||% DV|
|Total Fat 66.1g||88 %|
|Saturated Fat 40.7g||204 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 271mg||83 %|
|Sodium 844.8mg||29 %|
|Potassium 376.4mg||10 %|
|Total Carbohydrate 133.4g||39 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 132.1g|
|Protein 12.9g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1147
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