Date: Tue, 6 Feb 1996 23:24:14 -0800 From: Julie Bertholf
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 70 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 1.1mg||0 %|
|Sodium 174.9mg||6 %|
|Potassium 38mg||1 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 25.4g|
|Protein 2.6g||4 %|
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Calories per serving: 185
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