Try this Scones #07 recipe, or contribute your own.
Suggest a better descriptionFrom: p01046@psilink.com (Jessica Litman) Date: 20 Nov 1994 16:41:20 -0500 This is the best scones recipe Ive seen; its from the Sunset Cookbook of Breads. Reserve about 1 tablespoon of white from one of the eggs. Beat the remaining eggs together until combined. Mix together the flour beaking powder sugar and salt. Cut in the butter with a fork, two knives, or your fingers. [variations: I add some grated orange peel and 1/2 cup of dried cranberries, or some dried currants, or some dried blueberries in which case I use part maple sugar, or chopped up dried apricots at this point.] Stir the cream and eggs together, and add to the dry ingredients; stir with a woooden spoon to make a stiff dough. Knead lightly on a floured board, divide dough into halves, and roll each half into a 6" circle. Cut each circle into 4 wedges. Put wedges on an ungreased cookie sheet, brush with the reserved egg white, sprinkle with the 2 teaspoons sugar, and bake at 400 degrees for 15 minutes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 343 | ||
Calories from Fat: 127 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 286.4mg | 88 % | |
Sodium 267.2mg | 9 % | |
Potassium 132mg | 3 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 41.2g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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