From: firstname.lastname@example.org (Jessica Litman) Date: 20 Nov 1994 16:41:20 -0500 This is the best scones recipe Ive seen; its from the Sunset Cookbook of Breads. Reserve about 1 tablespoon of white from one of the eggs. Beat the remaining eggs together until combined. Mix together the flour beaking powder sugar and salt. Cut in the butter with a fork, two knives, or your fingers. [variations: I add some grated orange peel and 1/2 cup of dried cranberries, or some dried currants, or some dried blueberries in which case I use part maple sugar, or chopped up dried apricots at this point.] Stir the cream and eggs together, and add to the dry ingredients; stir with a woooden spoon to make a stiff dough. Knead lightly on a floured board, divide dough into halves, and roll each half into a 6" circle. Cut each circle into 4 wedges. Put wedges on an ungreased cookie sheet, brush with the reserved egg white, sprinkle with the 2 teaspoons sugar, and bake at 400 degrees for 15 minutes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (126g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 127 (37%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 286.4mg||88 %|
|Sodium 267.2mg||9 %|
|Potassium 132mg||3 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 41.2g|
|Protein 11.9g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!