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INGREDIENTS

1 1/2 ts Baking Powder
1/2 c Currants
1/8 ts Baking soda
2 c Flour
1/4 ts Salt
2 ts Sugar
1 1/2 tb Shortening
1 c milk

Servings

INSTRUCTIONS

From: Sam.Waring%p12.f91.n382.z1@fidonet.org (Sam Waring) Date: Sun, 20 Mar 1994 22:20:00 -0500 Sift flour, baking powder, salt, and sugar. Cut in shortening with fingers. Add currants and soda to mix and stir into flour mixture with a fork. Turn out onto a floured board. Knead slightly and pat or roll into 1/2" thickness. Cut into triangles or circles. Bake these on an ungreased griddle over medium heat. As one side becomes brown, turn and brown the other side, then turn each scone slightly on edge and place on side of griddle to the "fire". Turn until all edges are slightly browned. The firing will cook the scones through from all sides so there will be no raw dough in the center. Split and serve with butter, or fill with such as ham or cream cheese. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Scones #08

1 1/2 ts Baking Powder 
1/2 c Currants 
1/8 ts Baking soda 
2 c Flour 
1/4 ts Salt 
2 ts Sugar 
1 1/2 tb Shortening 
1 c milk

From: Sam.Waring%p12.f91.n382.z1@fidonet.org (Sam Waring)    Date: Sun, 20 Mar 1994 22:20:00 -0500    Sift flour, baking powder, salt, and sugar. Cut in shortening with fingers.  Add currants and soda to mix and stir into flour mixture with a fork. Turn  out onto a floured board. Knead slightly and pat or roll into 1/2"  thickness. Cut into triangles or circles. Bake these on an ungreased  griddle over medium heat. As one side becomes brown, turn and brown the  other side, then turn each scone slightly on edge and place on side of  griddle to the "fire". Turn until all edges are slightly browned. The  firing will cook the scones through from all sides so there will be no raw  dough in the center. Split and serve with butter, or fill with such as ham  or cream cheese.    REC.FOOD.RECIPES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 12 Servings

Calories: 114
Calories from Fat: 13 (11%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.2g
Cholesterol 1mg		0 %
Sodium 61.2mg		2 %
Potassium 48.9mg		1 %
Total Carbohydrate 22.3g		7 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 21.4g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 114

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