Try this Scones - Linda...ish recipe, or contribute your own.
Suggest a better descriptionMix to incorporate with butter. Divide into 3 balls. Start to incorporate together.
Parchment paper in 8 inch cake pan - spread out and then freeze with paper on top and bottom. Once frozen, take out to cut into 8 triangles, brush with egg wash and sprinkle with raw sugar.
Bake at 375 for about 18 min. until golden brown
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Serving Size: 1 (350g) | ||
Recipe Makes: Servings | ||
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Calories: 1162 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 18785.4mg | 648 % | |
Potassium 10.4mg | 0 % | |
Total Carbohydrate 300.5g | 88 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 300.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1162
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