Mix flour, baking powder, salt, sugar, then cut in butter till it looks like coarse meal. Beat egg with milk and stir into dry ingredients with raisins till well combined into a soft sticky dough. Divide into 8 pieces and place on greased baking sheet. Bake at 450? for about 5 minutes, then 375? for about 10 more minutes, till tops are golden brown.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 8|
|Calories from Fat: 65 (15%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 42.3mg||13 %|
|Sodium 283.5mg||10 %|
|Potassium 251.3mg||7 %|
|Total Carbohydrate 87.9g||26 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 85.2g|
|Protein 8.1g||12 %|
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Calories per serving: 441
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