Scones
by matthewclemo
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INGREDIENTS
INSTRUCTIONS
Preheat the oven to 230
- sieve flour and baking powder with a pinch of salt
- add caster sugar and mix
- rub in butter, stir sultanas and make a well
- in another bowl, mighty whisk the eggs and add the milk. Pour all but 4tbsp into the dry ingredients and mix to make a soft dough
- turn onto a lightly floured work surface, gently roll out until 2-3cm thick, cut into scones
- place on baking tray, brush with egg and milk mixture and sprinkle with sugar
- bake for 10 mins or until golden
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 128 | ||
| Calories from Fat: 42 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 8.8mg | 3 % | |
| Sodium 128.9mg | 4 % | |
| Potassium 220.9mg | 6 % | |
| Total Carbohydrate 15.9g | 5 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 13.4g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 128
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