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Mix all ingredients well
spread out on floured bench and cut
Bake at 200 for 15 mins
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 42 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.4mg||5 %|
|Sodium 360.2mg||12 %|
|Potassium 43.7mg||1 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20.4g|
|Protein 3g||4 %|
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Calories per serving: 141
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