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Name: Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 50
Cuisine: not set
Ingredients: 1.4 kgs Self raising flour; 600 ml Thickened cream; 600 ml Lemonade

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INGREDIENTS

1.4 kgs Self raising flour
600 ml Thickened cream
600 ml Lemonade

Servings

INSTRUCTIONS

Mix all ingredients well

spread out on floured bench and cut

Bake at 200 for 15 mins

NOTES

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Nutrition

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Serving Size: 1 Serving (40g)
Recipe Makes: 50 Servings

Calories: 141
Calories from Fat: 42 (30%)

Amt Per Serving		% DV

	Total Fat 4.7g	6 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.3g
Cholesterol 16.4mg		5 %
Sodium 360.2mg		12 %
Potassium 43.7mg		1 %
Total Carbohydrate 21.1g		6 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 20.4g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 141

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