Scones
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INGREDIENTS
- 2 1/2 cups flour
- 1/4 upsugar
- 2 T. powdered buttermilk
- 2 tsp. baking powder
- 1/2 upchilled butter
- 1 cup blueberries or dried fruit
- Optional white chocolate chips
- 1 egg
- 1/2 cup water
INSTRUCTIONS
Preheat oven to 425.
Mix 2 ½ cups flour, ¼ cup sugar, 2 T. powdered buttermilk and 2 tsp. baking powder. Cut in ½ cup chilled butter. Add 1 cup blueberries or dried fruit. (I often add white chocolate chips and craisins.)
Separately, mix 1 large egg with ½ cup water (should equal ¾ cup liquid). Blend into flour mix. Do not over mix.
Mound dough onto buttered baking sheet or parchment paper and bake 15-20 min.
Top with a powdered sugar glaze, if desired. (I used powdered sugar, milk & almond extract).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (494g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1451 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.7mg | 0 % | |
| Potassium 7.5mg | 0 % | |
| Total Carbohydrate 374.9g | 110 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 374.9g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1451
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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