Preheat oven to 425.
Mix 2 ½ cups flour, ¼ cup sugar, 2 T. powdered buttermilk and 2 tsp. baking powder. Cut in ½ cup chilled butter. Add 1 cup blueberries or dried fruit. (I often add white chocolate chips and craisins.)
Separately, mix 1 large egg with ½ cup water (should equal ¾ cup liquid). Blend into flour mix. Do not over mix.
Mound dough onto buttered baking sheet or parchment paper and bake 15-20 min.
Top with a powdered sugar glaze, if desired. (I used powdered sugar, milk & almond extract).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (494g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 7.5mg||0 %|
|Total Carbohydrate 374.9g||110 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 374.9g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1451
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