Rub fat into flour and salt, add sugar and enough milk to give a soft dough. Turn onto floured surface and knead lightly. Roll out to ½" thickness and cut into 2" rounds. Brush with milk.
450 - 10 mins
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 423 (79%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 4.9mg||2 %|
|Sodium 1024.9mg||35 %|
|Potassium 102.7mg||3 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.3g|
|Protein 2.1g||3 %|
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Calories per serving: 534
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