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Name: Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 500 g S/R flour; 125 g butter; 1/4 cup sugar; 1 cup butter milk; 1/2 t baking powder; 1 T vanilla; 3 eggs

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INGREDIENTS

500 g S/R flour
125 g butter
1/4 cup sugar
1 cup butter milk
1/2 t baking powder
1 T vanilla
3 eggs

Recipe

INSTRUCTIONS

Mix all dry ingredients together, rub in butter till fine like bread crumbs, beat egg milk and vanilla and cut into flour till soft dough.

Roll and cut with floured cutter brush with egg

Bake 180 deg till golden

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (1029g)
Recipe Makes: 1 Recipe

Calories: 1241
Calories from Fat: 1071 (86%)

Amt Per Serving		% DV

	Total Fat 119g	159 %
	Saturated Fat 71.1g	355 %
	Monounsaturated Fat 32.6g
	Polyunsanturated Fat 5.8g
Cholesterol 845mg		260 %
Sodium 15142mg		522 %
Potassium 628.5mg		17 %
Total Carbohydrate 14.6g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 14.6g
Protein 26.9g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1241

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