Mix all dry ingredients together, rub in butter till fine like bread crumbs, beat egg milk and vanilla and cut into flour till soft dough.
Roll and cut with floured cutter brush with egg
Bake 180 deg till golden
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1029g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1071 (86%)|
|Amt Per Serving||% DV|
|Total Fat 119g||159 %|
|Saturated Fat 71.1g||355 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 845mg||260 %|
|Sodium 15142mg||522 %|
|Potassium 628.5mg||17 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.6g|
|Protein 26.9g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1241
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