Mix dry ingredients together in large bowl. Cut butter in with a pastry blender. Then add other ingredients to create special scones.
Into a 2 cup measuring cup, break 2 eggs and add enough half & half to measure 1 1/2 cups. To that add the flavoring extract. Beat with a fork and add to the dry ingredients.
Mix lightly with your hands. Do not over mix. Form into 12 balls on a greased cookie sheet. Flatten the balls to about 1 inch thick. If desired, sprinkle with raw sugar crystals.
Bake at 450 degrees for 12-15 minutes until brown.
These freeze well. thaw and reheat 3 minutes at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (152g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 212 (75%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 90.5mg||28 %|
|Sodium 216.8mg||7 %|
|Potassium 283.9mg||7 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 13.3g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
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