Scones
by Leko_24
Orange and raisins scones
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INGREDIENTS
- 500 ml Flour
- 15 ml Baking powder
- 3 ml Salt
- 3 ml Tartaric
- 100 ml Granulated sugar
- 125 grams Margarine
- 125 ml Raisins
- 1 extra large Egg
- 125 ml Milk
- 1 tablespoon Orange rind/skin
INSTRUCTIONS
Sift all dry ingredients (except sugar)
Add sugar and mix
Rub in margarine
Add raisins and orange peel
In separate bowl whisk the egg and milk
Make a well in the centre of the flour mixture and pour In The liquid Mix to form a soft dough.
Using a spoon scoop out spoonful of dough and place on greased baking sheets.
Bake in preheated oven at 200 degrees for 15-20 minutes
NOTES
The orange rind make these worthwhile. Don't forget it.
Add extra milk if the mixture is too dry.
Leko_24
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (90g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 322 | ||
| Calories from Fat: 105 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.7g | 16 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 21.4mg | 7 % | |
| Sodium 241.3mg | 8 % | |
| Potassium 351.5mg | 9 % | |
| Total Carbohydrate 50.9g | 15 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 44.1g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 322
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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