With a sharp knife, cut potatoes in half lengthwise. Slice each half width-wise six times, but not all the way through; fan potatoes slightly.
Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350? for 50 minutes or until tender. Drizzle with remaining butter. Yield: 4 servings.
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|Serving Size: 1 Serving (377g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 55 (16%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 63.7mg||2 %|
|Potassium 1566.6mg||41 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 56.5g|
|Protein 7.6g||11 %|
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Calories per serving: 336
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