Mix Sugar and Syrup together in a heavy saucepan. Heat over medium heat until boiling, stirring constantly. (stirring is important so burning does not occur). Remove from heat immediately and add butter and Rice Krispies. Spread mixture in a greased 9" x 13" pan. Prepare topping. In microwave or double boiler melt together: Spread over cereal mixture. Refrigerate for 1 hour, then cut into squares. These can be stored in refrigerator or not, depending on how hard you want them to be. Recipe by: Charlotte M. Heath
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|Serving Size: 1 Serving (1200g)|
|Recipe Makes: 1|
|Calories from Fat: 1205 (33%)|
|Amt Per Serving||% DV|
|Total Fat 133.9g||179 %|
|Saturated Fat 69.3g||347 %|
|Monounsaturated Fat 40.2g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 77.3mg||24 %|
|Sodium 2138.1mg||74 %|
|Potassium 1858.9mg||49 %|
|Total Carbohydrate 570.8g||168 %|
|Dietary Fiber 16.6g||67 %|
|Sugars, other 554.2g|
|Protein 53.4g||76 %|
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Calories per serving: 3649
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