FILLING: Boil everything together but the soda crackers for one minute.Add crackers and boil again for one minute.Pour into regular pie crust. Add topping before baking. TOPPING: Mix together and add 1/4 cup melted butter.Blend with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes longer.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 14 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 1.3mg||0 %|
|Sodium 121.8mg||4 %|
|Potassium 40.2mg||1 %|
|Total Carbohydrate 128.5g||38 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 127.5g|
|Protein 2g||3 %|
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Calories per serving: 522
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