Scotch Bonnet And Molasses Sauce
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INGREDIENTS
- 1 1/2 tb Rice wine vinegar
- ; finely chopped
- 1 1/2 c New Mexico Style Barbecue
- 1 Scotch bonnet pepper; seeds
- 1 1/2 tb Molasses
INSTRUCTIONS
* Note: See the "New Mexico Style Barbecue Sauce" recipe which is included in this collection. Combine all ingredients and reserve. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3615 ) Recipe by: Bobby Flay and Jack McDavid
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 54 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9.4mg | 0 % | |
| Potassium 248.7mg | 7 % | |
| Total Carbohydrate 11.9g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.9g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 54
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