Try this Scotch Bonnet Tomato Salsa recipe, or contribute your own.
Suggest a better descriptionIn a food processor chop fine the garlic, the lime, the scallions, and the chili, add the lime juice, the tomatoes, the oil, and the coriander, and puree the mixture. Serve the salsa with tortilla chips or with grilled meat or fish. Makes about 2 cups. Gourmet September 1993
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 1 servings | ||
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Calories: 252 | ||
Calories from Fat: 246 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 33.2mg | 1 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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