Cook macaroni in salted water until tender. Blend milk with soup; add beef, cheddar, onion, and garlic powder. (This is the "mix".)
Grease casserole and fill alternately with layers of mix and macaroni. Top with bread crumbs and dot with butter.
Bake at 350 degrees for 45 minutes, or until onions are tender.
Made at Jeff's, 3/09
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 4|
|Calories from Fat: 141 (30%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 29.4mg||9 %|
|Sodium 814.5mg||28 %|
|Potassium 254.1mg||7 %|
|Total Carbohydrate 62.8g||18 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 59.9g|
|Protein 18.3g||26 %|
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Calories per serving: 469
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