Date: Mon, 08 Apr 1996 08:23:50 -0400 (EDT) From: firstname.lastname@example.org (Cameron Begg) So, what on earth are you going to do with all the hardboiled eggs in your fridge? Make Scotch eggs, thats what! Remove the shells and mould sausage meat into a birds nest shape. Roll the egg in flour and smooth and pat the meat around the egg until it is completely enclosed by about a quarter inch layer. Dip it in beaten egg and roll in breadcrumbs. Deep fry until golden brown. Capsicum products can be used at any/all stages. Cinnamon flavored chorizo makes a good shell, and yes, I do have a hot sauce hypodermic for those hard to get to places! CHILE-HEADS DIGEST V2 #288 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 4|
|Calories from Fat: 20 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 93.1mg||29 %|
|Sodium 30.8mg||1 %|
|Potassium 29.9mg||1 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.9g|
|Protein 2.8g||4 %|
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Calories per serving: 104
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