Scotch Eggs (Real)
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INGREDIENTS
- 1 1-lb pk breakfast sausage
- 6 Eggs ; Hard-boiled
- 1 c Plain bread crumbs
- 1 Egg ; uncooked
INSTRUCTIONS
From: Al=Givens%HW=Dev%Sys=Hou@bangate.compaq.com (Al=Givens%HW=Dev%Sys=Hou) Date: Thu, 27 Oct 1994 22:08:00 +0000 My wife is from Middlesborough in northern England. She makes Scotch Eggs in the following manner: Boil eggs to desired consistency; allow to cool to touch. In a medium bowl, lightly whisk one egg. On a dinner plate, spread one cup of bread crumbs. Divide sausage into 6 equal parts (one for each egg). Encase each egg with sausage, dip into egg wash and apply a good coating of bread crumbs. Deep fry @ 375F until golden brown, or until sausage is cooked through. Serve with English Muffins or Bagels. We use HP Sauce as condiment, the traditional English accompaniment. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (342g) | ||
| Recipe Makes: 6 | ||
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| Calories: 654 | ||
| Calories from Fat: 424 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.1g | 63 % | |
| Saturated Fat 16.3g | 81 % | |
| Monounsaturated Fat 19.4g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 1154mg | 355 % | |
| Sodium 916.8mg | 32 % | |
| Potassium 557.1mg | 15 % | |
| Total Carbohydrate 9g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 8.5g | ||
| Protein 47.3g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 654
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