Steam eggs for 10 minutes then place in ice bath for at least 10 minutes then peel.
Use 1/3 cup sausage or seasoned meat and wrap around egg fully.
Bake at 350 15 to 20 minutes
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|Serving Size: 1 Serving (944g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 39 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19.6mg||6 %|
|Sodium 514.5mg||18 %|
|Potassium 739.9mg||19 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 23.5g|
|Protein 16.2g||23 %|
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Calories per serving: 196
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