Try this Scotch Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionIn bowl cream together butter and sugar's. Add vanilla and eggs; beat until fluffy. Set aside. Sift together flour, baking soda, cinnamon, nutmeg and salt. Add flour mixture to butter mixture, beating until thoroughly mixed. Blend in oats and raisins. Drop by well-rounded teasspoonfuls onto lightly greased cookie sheets. Bake at 375 for 10-12 minutes.
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Serving Size: 1 Serving (1869g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5940 | ||
Calories from Fat: 2007 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223g | 297 % | |
Saturated Fat 124.4g | 622 % | |
Monounsaturated Fat 58.5g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 497.9mg | 153 % | |
Sodium 63792.8mg | 2200 % | |
Potassium 4624.5mg | 122 % | |
Total Carbohydrate 921.7g | 271 % | |
Dietary Fiber 83.6g | 335 % | |
Sugars, other 838.1g | ||
Protein 109.5g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5940
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