Toast bread on one side. Grate cheese into a saucepan. Add butter, Worcestershire sauce, flour, mustard, pinch of pepper. Mix well, add whisky. Heat slowly until cheese and butter have melted. When mixture separates from side of pan, spread on untoasted sides of bread. Place under grill, brown, serve immediately. NOTES : Many countries have rarebits; Welsh rarebit, French croque-monsieur; but only the Scottish version uses whisky! This has a snappy flavour to titillate your tastebuds.
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 408 (56%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||60 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 134.3mg||41 %|
|Sodium 1182.3mg||41 %|
|Potassium 222mg||6 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 32g|
|Protein 33g||47 %|
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Calories per serving: 723
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