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Make sure oatcakes are hot. Melt butter in a pan, add 2 egg yolks, 1 egg white, fish paste, pepper. Stir until thick. Pile mixture on top of oatcakes. Sprinkle with browned bread crumbs; serve immediately. NOTES : This little savoury sounds rather odd when scanning the ingredients, but its really very tasty. If nothing else it will give you the opportunity to sample an interesting and delicious fish paste, quite unlike the commercial varieties.
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 327 (71%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||48 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 1088mg||335 %|
|Sodium 431.7mg||15 %|
|Potassium 338.4mg||9 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.9g|
|Protein 31.6g||45 %|
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Calories per serving: 459
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