Scotch Woodcock
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INGREDIENTS
INSTRUCTIONS
Pound anchovy fillets into butter; add pepper to taste. Spread toast thinly with anchovy and pepper butter; keep warm in oven. Beat egg yolks, cream, parsley and cayenne pepper to taste, all together. Stir over boiling water in a double boiler until thick. Pour over the toast slices; serve immediately. NOTES : As with so many Scottish dishes Scotch Woodcock is a fanciful title for something quite different from what the name suggests. This tasty savoury is an anchovy and egg yolk concoction poured over toast. Serve with Beetroot salad.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 680 | ||
| Calories from Fat: 472 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.4g | 70 % | |
| Saturated Fat 22.5g | 112 % | |
| Monounsaturated Fat 20.5g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 1733.9mg | 533 % | |
| Sodium 295.9mg | 10 % | |
| Potassium 345.1mg | 9 % | |
| Total Carbohydrate 22.8g | 7 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 21.4g | ||
| Protein 29.7g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 680
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