melt sugar in karo until dissolved. add peanut butter to sugar mixture. pour over rice krispies and mix well. place in 9 x 13 pan.
microwave chocolate and butterscotch morsels for 1-2 minutes, until soft. Mix thoroughly and spread on top of rice krispies.
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 79 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 4.6mg||1 %|
|Sodium 402.7mg||14 %|
|Potassium 122.6mg||3 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 50.1g|
|Protein 5.3g||8 %|
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Calories per serving: 300
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