Scotcheroos (Rice Krispies with Peanut Butter, Butterscotch and amp; Chocol

I already love breakfast cereal, and this recipe from the Rice Krispie box just increases my enthusiasm. The ingredient list is simple, but make sure to prep all the ingredients in advance because you have to move quickly so that you can mix it all together before anything cools. Word of advice: Use the generic ingredients. It will taste just as good as the fancy stuff.

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INGREDIENTS

1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups Rice Krispies cereal
1 cup semisweet chocolate chips
1 cup butterscotch chips

Servings

INSTRUCTIONS

See original recipe: https://food52.com/recipes/38...

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NOTES

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Scotcheroos (Rice Krispies with Peanut Butter, Butterscotch and amp; Chocol

1 cup sugar 
1 cup light corn syrup 
1 cup creamy peanut butter 
6 cups Rice Krispies cereal 
1 cup semisweet chocolate chips 
1 cup butterscotch chips

Measure out all your ingredients and have them at the ready. Line a 9- by 13-inch pan with parchment and lightly grease the parchment. 
In a small saucepan, combine the sugar and the corn syrup. Stir to form a grainy paste. Bring to a boil and cook until the sugar dissolves and large bubbles form across the surface. Remove from heat and quickly stir in the peanut butter. Mix well.
Measure the Rice Krispies into a large mixing bowl and pour the peanut butter mixture over top. Stir to coat evenly. Pour the cereal mixture into your prepared pan. 
Wet your hands and press the cereal mixture evenly and firmly into the pan.
In a medium heatproof bowl, combine the chocolate and butterscotch chips and microwave in 30-second increments until melted. Stir between each 30-second increments (it usually takes a total of about 1 1/2 minutes). Stir to ensure the chocolate is all melted smoothly.
Pour the chocolate mixture over the top of the cereal. Use a spatula to smooth the chocolate layer. 
Let the bars cool at room temperature or in the refrigerator for at least an hour to firm up. Slice and eat!

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 9 Servings

Calories: 454
Calories from Fat: 149 (33%)

Amt Per Serving		% DV

	Total Fat 16.5g	22 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 3.7g
Cholesterol 2.2mg		1 %
Sodium 6643.1mg		229 %
Potassium 250.1mg		7 %
Total Carbohydrate 66g		19 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 63.7g
Protein 9.2g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 454

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