In a saucepan, bring to a boil sugar and corn syrup. Remove from heat. Stir in peanut butter. Add rice krispies. Blend well and press into a buttered 9x13 pan. Melt chocolate chips and butterscotch chips. Spread on top of rice krispies. Let cool to room temperature.
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 16|
|Calories from Fat: 106 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 4.5mg||1 %|
|Sodium 189.1mg||7 %|
|Potassium 157.5mg||4 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 56.1g|
|Protein 5.4g||8 %|
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Calories per serving: 348
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