Try this Scottish Currant Shortbread recipe, or contribute your own.
Suggest a better descriptionMakes 2 dozen Additional sugar Preheat oven to 350 F. Lightly grease baking sheet. Bring currants and 4 Tbs orange juice to boil in small saucepan. Stir; remove from heat and cool. Combine flour and sugar in large bowl. Cut in butter until mixture resembles coarse meal. Stir in currant mixture and remaining 1 Tbs orange juice. Knead just until dough holds together. Roll dough out on prepared sheet into 10x12-inch rectangle. Trim edges and use scraps to square off corners. Prick entire surface with fork. Sprinkle with sugar. Cut into 24 squares, leaving in place on baking sheet. Bake until pale golden, 20 to 22 minutes. Recut while warm. Cool on rack. Store in airtight container. Bon Appetit
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 898 | ||
Calories from Fat: 421 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 121.5mg | 37 % | |
Sodium 1197.2mg | 41 % | |
Potassium 207.7mg | 5 % | |
Total Carbohydrate 111g | 33 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 107.7g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
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