TO MAKE THE BASIC CAKE BATTER: 1.Preheat oven to 375* degrees and flour 28 to 30 muffin cups and line with paper. 2.In a large mixer bowl, stir together flour, sugar and baking powder. Mix well. 3.Add very soft butter, eggs, milk and vanilla. Beat at low speed of electric mixer 1 minute to blend, scrapping sides of bowl. Beat 3 minutes until smooth. TO MAKE MARMALADE CAKES. 1.Divide batter in half. 2. Stir marmalade into half of the batter.Spoon into the muffin cups filling half full. TO MAKE CHOCOLATE CAKES. 1. Beat chocolate and 2 T of strong coffee into remaining half of batter at medium speed until blended. 2. Spoon batter into muffin cups. TO BAKE ALL CUP CAKES: 1. Bake at 375* for 18 to 20 minutes until done. 2.Cool on rack.
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|Serving Size: 1 Serving (2269g)|
|Recipe Makes: 1|
|Calories from Fat: 1688 (24%)|
|Amt Per Serving||% DV|
|Total Fat 187.6g||250 %|
|Saturated Fat 92.7g||464 %|
|Monounsaturated Fat 58.6g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 3421.4mg||1053 %|
|Sodium 2221.2mg||77 %|
|Potassium 1705.8mg||45 %|
|Total Carbohydrate 1214.3g||357 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 1202.5g|
|Protein 130.9g||187 %|
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Calories per serving: 6929
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